Menus

-Seasonal and Local Vegetable Crudite. Served w/ Green Goddess Dressing -Mediterranean Dips Platter. Served with Hummus, Baba Ganoush, Zhough, Muhamarra and Tzatziki. Naan Crisps -Shrimp Cocktail Ice Bowl. Served with Tartar Sauce and Gin-spiked Cocktail Sauce. -Oysters on the half shell on Ice. Served with Mignonette, gin-spiked cocktail sauce and lemon wedges -Old World Charcuterie Board, Served with Crostini -Old World Cheese Board, Served with Crostini -Smoked Salmon Platter, Served with Crostini. -Baked Brie En Croute w/ fig jam. Served with crostini -Dungeness Crab & Artichoke Dip. Served with Grilled Sourdough Bread.