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Platters & Boards

-Seasonal and Local Vegetable Crudite. Served w/ Green Goddess Dressing
-Mediterranean Dips Platter. Served with Hummus, Baba Ganoush, Zhough, Muhamarra and Tzatziki. Naan Crisps
-Shrimp Cocktail Ice Bowl. Served with Tartar Sauce and Gin-spiked Cocktail Sauce.
-Oysters on the half shell on Ice. Served with Mignonette, gin-spiked cocktail sauce and lemon wedges
-Old World Charcuterie Board, Served with Crostini
-Old World Cheese Board, Served with Crostini
-Smoked Salmon Platter, Served with Crostini.
-Baked Brie En Croute w/ fig jam. Served with crostini
-Dungeness Crab & Artichoke Dip. Served with Grilled Sourdough Bread.

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