Menus

Seafood

Oven Roasted Cured King Salmon w/ Lemon Caper Sauce
Poached Halibut w/ White Wine, Butter and Herbs
Moroccan Honey Glazed Creative King Salmon
Miso Marinated King Salmon w/ Ginger Sauce
Fennel Crusted Albacore Tuna w/ Olive & Tomato Relish
Bruleed Chilean Seabass w/ Olive and Mustard Reduction
Shrimp Scampi w/ White Wine and Garlic Confit
Spanish Style Smokey Mussels
PNW style Steamed Calms
Linguine Vongole