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Oven Roasted Cured King Salmon w/ Lemon Caper Sauce Poached Halibut w/ White Wine, Butter and Herbs Moroccan Honey Glazed Creative King Salmon Miso Marinated King Salmon w/ Ginger Sauce Fennel Crusted Albacore Tuna w/ Olive & Tomato Relish Bruleed Chilean Seabass w/ Olive and Mustard Reduction Shrimp Scampi w/ White Wine and Garlic Confit Spanish Style Smokey Mussels PNW style Steamed Calms Linguine Vongole