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The Reds
Braised Short Ribs w/ Red Wine Demi-glace
Sous-Vide Sirloin Steak w/ Chimichurri
Sous-Vide Teres Major w/ French Herb Tapenade
Sous-Vide Prime Filet w/ Peppercorn Crust and Horsey
Dry Aged Grilled Tri-Tip w/ Italian Salsa Verti
24 Hour Brisket w/ Peppadew Pepper Relish and Honey
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