Menus

Braised Short Ribs w/ Red Wine Demi-glace Sous-Vide Sirloin Steak w/ Chimichurri Sous-Vide Teres Major w/ French Herb Tapenade Sous-Vide Prime Filet w/ Peppercorn Crust and Horsey Dry Aged Grilled Tri-Tip w/ Italian Salsa Verti 24 Hour Brisket w/ Peppadew Pepper Relish and Honey